Premium High Gluten Flour

Knead Something Crispier with Premium High Gluten Flour

Ardent Mills Premium High Gluten Flour is the not-so-secret ingredient to high-rising breads with crispy crusts and hearty interior textures. Set apart by its superior dough strength, this flour also boasts a high fermentation tolerance alongside machinability and absorption. The perfect choice for European crusty breads, hard rolls, kaiser rolls, or thin-crust pizza, Ardent Mills Premium High Gluten Flour is sure to exceed even the highest expectations.

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Applications

  • Thin Crust Pizza
  • Bagels
  • Hard Rolls
  • Kaiser Rolls
  • Hearth Breads
  • European Crusty Breads

Availability

Brands:
  • Kyrol
  • Hummer
Sizes:
  • 25 lb
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
13.7-14.3%
Ash:
0.51 - 0.57, target of 0.54
Moisture:
14.3% Max
Logo for use with packaging - depicts farm field, silo, and barn with family farms copy Non-GMO grain certification
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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