Potato Flour & Flakes
Today’s customers need trusted ingredients that give them flexible options for creating great-tasting snacks, breads, and other products that will win on shelf and provide the benefits consumers are prioritizing. Our Potato Flour & Flakes are gluten-free and made from US-grown, non-GMO potatoes. They can be used as a key ingredient in everything from potato breads, buns, and rolls to mashed potatoes, chips and extruded products.
Backed by the supply chain assurance Ardent Mills is known for, our potato products can be customized to meet specific manufacturing needs, such as color, particle size, and presence or absence of additives. Our potato products help improve texture and flavor and are ideal for thickening products without sacrificing taste and appearance.
Formats
Potato Flour:
- A functional flour that can improve the texture and moisture of gluten-free baked goods, and thickens sauces, soups, and gravies.
- When added to wheat-based doughs, our pregelatinized potato flour and flakes can improve water retention for more appealing crumb texture and browning with a characteristic rustic flavor.
Potato Flakes:
- Ideal for making mashed potatoes in commercial applications that demand a specific, improved texture.
- A trusted ingredient for bread, rolls, chips and other extruded products.
Applications
- Breads
- Breadings and Coatings
- Buns
- Chips
- Donuts
- Extruded Products
- Fillings
- Frozen Dinners
- Gluten-free Baked Goods
- Mashed Potatoes
- Rolls
- Snacks
- Thickener for Sauces, Soups and Gravies
Ingredient Declaration
- Potato
- Potato Flakes may be processed with one or more of the following: mono and diglycerides, citric acid, sodium acid pyrophosphate, dextrose
AvailabilityBrands:
Sizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
