Organic Premium Bakers Flour
Ardent Mills Organic Premium Baker’s Flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas. This high quality flour offers good extensibility and handling characteristics and consistent baking performance.
Certified organic wheat grown and processed in accordance with USDA NOP Standards.
Applications
- Bagels
- Croissants
- Danish Pastries
- Dinner & Soft Rolls
- European Crusty Breads
- Specialty Pan Breads
- Sweet Doughs
- Thick & Thin Pizza Crusts
- Yeast Raised Donuts
- Sourdough
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.5-13.0%Ash:0.51-0.61%Moisture:14.3% Max |
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |