Organic Premium Bakers Flour

Ardent Mills Organic Premium Baker’s Flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas. This high quality flour offers good extensibility and handling characteristics and consistent baking performance.

Certified organic wheat grown and processed in accordance with USDA NOP Standards.

Applications

  • Bagels
  • Croissants
  • Danish Pastries
  • Dinner & Soft Rolls
  • European Crusty Breads
  • Specialty Pan Breads
  • Sweet Doughs
  • Thick & Thin Pizza Crusts
  • Yeast Raised Donuts
  • Sourdough

Availability

Brands:
  • Ardent Mills® Organic Premium Bakers Flour
Sizes:
  • 2 lb Bag
  • 5 lb Bag
  • 10 lb Bag
  • 25 lb Bag
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-13.0%
Ash:
0.51-0.61%
Moisture:
14.3% Max
USDA Organic certification Non-GMO grain certification Logo for use with packaging - depicts farm field, silo, and barn with family farms copy
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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