Ancient Grains Plus™ Baking Flour Blend
More quality protein, no compromise on taste
With Ardent Mills' new baking flour blend, you can satisfy consumer demand for on-trend snacks and baked goods that deliver on taste and texture1 within the better-for-you2 category. Ancient Grains PlusTM Baking Flour Blend is precisely blended with consumer-favorite ancient grains, including quinoa, buckwheat and chickpea flours that’s balanced for PDCAAS3 to bring more quality protein than traditional wheat flours.4
Created with a mild flavor designed for wide consumer appeal, it’s plant based, whole grain, gluten free and contains no major US food allergens, while being flexible enough for savory and sweet applications. And because it’s made with ancient grains and chickpeas it can help increase consumer purchase intent.1
If you’re looking to simplify formulations for bakery innovations with well-balanced functionality, our expert teams at Ardent Mills are focused on checking those boxes and more. Now you can harness the power of alternative grains to make better-for-you products backed by our unmatched expertise.
1Proprietary Research
2Ardent Better-For-You Bakery Products: 7 Top Trends. IFT
3PDCAAS: Protein digestibility-corrected amino acid score
4USDA Nutritional Database
Applications
- Baked Snack Bars
- Muffins
- Cookies and Breakfast Biscuits
- Pancakes and Waffles
- Quick Breads
- Mixes
- Crackers and Baked Snacks
- Breads
AvailabilitySizes:
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
