Malted Barley

This flour is milled from whole grain sprouted barley, a diastatic malt that feeds yeast and breaks down starches. Malted barley is used to adjust enzymatic activity, which helps bakers by relaxing dough, shortening mix times and creating browning characteristics.

Production line with semi-finished buns on a resting conveyor belt. Dough needs to rest befor baking.

Applications

Hearth Breads
Hard Rolls
European Crusty Breads
Pan Breads
Thin Crust Pizza
Thick Crust Pizza
English Muffins
Pretzels

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Availability

Brands:

Ardent Mills® Malted Barley

Sizes:

50 lb Bag

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Emerging Nutrition Brochure

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