The Real Story of Whole Nutrition: It's About More than UPFs, GLP-1s and Clean Labels

Today’s consumers are prioritizing their health more than ever and are seeking clarity amid rising trends like GLP-1s, reducing ultra-processed foods and demand for cleaner labels. How do they cut through the noise and find the products that deliver what they’re truly seeking? 

On Wednesday, August 6, Angie Goldberg, Chief Growth Officer at Ardent Mills and  Erin Ball, Executive Director of the Grain Foods Foundation sat down for a frank conversation with Food Dive in The Real Story of Whole Nutrition to talk through evolving consumer expectations, what brands can do to rise to the challenge, and how grains and pulses are the answer to shifting the conversation - and product innovation - toward whole nutrition.