The Kernel™

The power of gluten-free ingredients 

Welcome to The Kernel™

The Kernel is your industry resource spotlighting trends, consumer preferences and market opportunities across the dynamic world of grains, flour and pulses. Our goal is to equip your team with the knowledge and insights required to help you grow your business, better connect with consumers and gain a competitive advantage. 

In our December edition, we're examining the growing power of ingredients - specifically gluten-free ingredients and how leading food brands are leveraging them to improve the consumer appeal of their products. 

 

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