- Milled from white whole wheat flour that's naturally milder, sweeter and lighter in color than red whole wheat
- Ideal for USDA school nutrition in K-12 school foodservice
- Delivers improved consistency and supply assurance
- Potential cost savings from less labor/storage needed with pre-blended product
UltraGrain® whole wheat flours
Delicious, nutritious and student-approved
All the benefits of wheat flour with the flavor, texture and color of white flour
Today’s K-12 landscape is more demanding than ever, with expectations of high-performing, health-forward ingredients that deliver nutritional value and taste great. At the same time, K-12 schools are navigating strict nutritional guidelines, incorporating more simple ingredients, working to reduce waste and working to make their operations more efficient, while satisfying students (and parents). UltraGrain® whole wheat flours combine whole grain nutrition with the soft texture, light color, and mild taste students expect from white flour—without compromise.
UltraGrain® makes it simple to meet whole grain requirements—and please students
Premium UltraGrain® flours are made with specific varieties of wheat that are lighter in color for a mild, sweet flavor and superior functionality. Powered by Ardent Mills’ proprietary granulation technology, our flexible portfolio of hard and soft wheat flours delivers the color, flavor and texture of white flour—with the nutrition of whole grains.
UltraGrain® performs well across numerous applications and is designed for broad palate appeal, so it’s easy to meet today’s USDA requirements that 80% of grains served to K-12 students are whole grains. The bonus? No more mixing and storing separate white and whole wheat flours.
Explore our UltraGrain® portfolio to see the many ways it can support your needs
| Product | UltraGrain® All-Purpose Blend T-2 | UltraGrain® Hard Whole Wheat | Organic UltraGrain® Hard Whole Wheat | UltraGrain® Soft Whole Wheat |
|---|---|---|---|---|
| Product highlights |
|
|
|
|
| Claims |
|
|
|
|
| Key applications |
Breads, pizza, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, snacks | Breads, bagels, soft pretzels, pizza, pastas, tortillas, coatings, biscuits, batters and breadings | Breads, bagels, soft pretzels, pizza, pastas, tortillas, coatings, biscuits, batters and breadings | Cakes, crackers, cookies, pastries |
Product Highlights
Claims
- 55% UltraGrain® blended with 45% enriched white flour
- Meets USDA definition for “whole-grain rich”
Key Applications
Breads, pizza, tortillas, cookies, batters and breadings, pancakes and waffles, bagels, cakes and pastries, snacks
Product Highlights
- Milled from white whole wheat that's naturally milder, sweeter and lighter in color than red whole wheat
- Delivers improved consistency and supply assurance
Claims
- Good source of fiber
- Meets USDA definition for “whole-grain rich”
- 100% whole grain
Key Applications
Breads, bagels, soft pretzels, pizza, pastas, tortillas, coatings, biscuits, batters and breadings
Product Highlights
- Milled from white whole wheat that's naturally milder, sweeter and lighter in color than red whole wheat
- Delivers improved consistency and supply assurance
Claims
- Good source of fiber
- Meets USDA definition for “whole-grain rich”
- 100% whole grain
- Certified organic wheat grown and processed in accordance with USDA NOP standards
Key Applications
Breads, bagels, soft pretzels, pizza, pastas, tortillas, coatings, biscuits, batters and breadings
Product Highlights
- Milled from white whole wheat that's naturally milder, sweeter and lighter in color than red whole wheat
- Versatile option for a range of soft wheat applications
- Delivers improved consistency and supply assurance
Claims
- Good source of fiber
- Meets USDA definition for “whole-grain rich”
- 100% whole grain
Key Applications
Cakes, crackers, cookies, pastries
Why Ardent Mills
When you partner with Ardent Mills, you collaborate with a trusted ingredient expert, so you can confidently create nutritious, delicious foods. For more than twenty years, Ultragrain® has powered countless K-12 menus across North America to deliver the nutrition schools need and the taste students love while meeting USDA whole grain requirements.
We are committed to working with family farms across North America that grow the wheat milled to make Ultragrain®. Through strategic supply chain partnerships, we can ensure consistency and control throughout our unique milling process that is designed to produce a finer particle size, resulting in a more versatile ingredient for all your applications.
Through collaborations like these, Ardent Mills continues to deliver reliable ingredients backed by the technical expertise and proven grower network to help you grow your business, now and into the future.
