UltraGrain® All Purpose Flour Blend Type 2
A unique blend of 55% UltraGrain® and 45% premium enriched white flour, UltraGrain All Purpose Flour Blend T-2 is a whole grain-rich blend, making it ideal for USDA regulations in K-12 school foodservice. From K-12 to colleges and healthcare, UltraGrain All Purpose Flour Blend T-2 is the perfect way to add more whole grain nutrition without sacrificing mainstream appeal.
Applications
- Breads
- Pizza Dough
- Tortillas
- Cookies
- Batters and Breadings
- Pancakes and Waffles
- Bagels
- Cakes and Pastries
- Snacks
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.3-14.3%Ash:.85Moisture:14% Max |
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |