UltraGrain® All Purpose Blend T-2

The whole grain solution for school menus that performs and tastes like white flour

A unique blend of 55% UltraGrain^® and 45% premium enriched white flour, UltraGrain^® All Purpose Flour Blend T-2 is a whole grain-rich blend, making it ideal for USDA regulations in K-12 school foodservice. From K-12 to colleges and healthcare, UltraGrain^® All Purpose Flour Blend T-2 is the perfect way to add more whole grain nutrition to your portfolio while achieving the taste, texture and performance appeal of white flour. And because we do all the mixing for you, you can potentially save on storage and labor costs by using a pre-blended product. 

UltraGrain^® All Purpose Blend T-2 is ideal for products created for K-12 school systems that are focused on achieving USDA whole grain guidelines while serving students the breakfasts, lunches and snacks they actually want to eat. From pizza crusts to cookies and everything in between, UltraGrain^® All Purpose Blend T-2 is the ingredient solution manufacturers rely on.