UltraGrain® Whole Wheat Flour

UltraGrain® is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in color than red whole wheat, and milled using a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour.

UltraGrain offers patented granulation size and mainstream appeal.

Applications

  • Breads
  • Bagels
  • Soft Pretzels
  • Pizza
  • Pastas
  • Tortillas
  • Coatings
  • Biscuits
  • Batters and Breadings

Availability

Brands:
  • UltraGrain® Hard Whole Wheat
Sizes:
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-14.5%
Ash:
1.30 - 1.60, target of 1.60
Moisture:
13.0% Max
Non-GMO grain certification Logo for use with packaging - depicts farm field, silo, and barn with family farms copy
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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