Semolina/Durum Flour

Elevate the look and taste of pastas, pizzas and more

As the saying goes, “The first taste is always with the eyes.” Ardent Mills’ meticulous durum and semolina milling processes result in clean, speck-free flours for delectable, golden-colored pastas that appeal to even the most refined consumers. Ardent Mills’ durum and semolina flours also deliver the gluten strength and taste our customers require for reliable cooking quality, elevated flavors and unique textures in other products like pizza and couscous.

King Midas No. 1 Semolina Flour Packaging/Bag
King Midas Extra Fancy Patent Durum Flour Packaging/Bag
Ultragrain photoshoot by Noel Barnhurst for Ardent Mills

Applications

  • Sheeted Pasta
  • Extruded Pasta
Details Downloads

Availability

Brands:
  • King Midas® Extra Fancy
  • King Midas® No 1 Semolina
  • Ardent Mills® Whole Durum
Sizes:
  • 25 lb Bag
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
11.5-15%
Ash:
0.70 - 0.79
Moisture:
15% Max 		Logo for use with packaging - depicts farm field, silo, and barn with family farms copy Non-GMO grain certification
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Traditional Flour Brochure

Standard Patent King Midas Information Sheet

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.