Clear Flour
Nutrient Dense and Perfectly Matched for the Best of Breads
Clear flour is the clear choice for heartier breads. With its high levels of ash, bran, and gluten, it’s packed with minerals, fiber, and protein.
Ardent Mills Clear Flour provides excellent absorption, tolerance, and volume. Its higher gluten content also means it’s able to carry a high percentage of rye, whole wheat, and other ingredients, making it the right choice for a variety of recipes like crusty European breads and everything bagels.
Applications
- Rye Breads and Rolls
- Pumpernickel Breads
- Bagels
- Pretzels
- Hard Rolls
- Kaiser Rolls
- Specialty Pan Breads
- Hearth Breads
- European Crusty Breads
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:13.5 - 14.5%, target of 14.4%Ash:.80Moisture:14.3% Max |
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |