Organic Bread Flour

Carefully milled for premier quality and consistent baking performance, Ardent Mills Organic Bread Flour produces dough with good extensibility and handling characteristics. These characteristics allow artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.

Certified organic wheat grown and processed in accordance with USDA NOP Standards.

Applications

  • Batters and Breadings
  • Flat Breads
  • Pan Breads
  • Soft Pretzels
  • Soft Rolls
  • Sweet Dough
  • Tortillas
  • Yeast Raised Doughnuts
  • Hot Dog & Hamburger Buns

Availability

Brands:
  • Ardent Mills® Organic Bread Flour
Sizes:
  • 2 lb Bag
  • 5 lb Bag
  • 10 lb Bag
  • 25 lb Bag
  • 50 lb Bag
  • Tote
  • Bulk

Specifications

Flour Protein:
10.5-12.0%
Ash:
0.51-0.61%
Moisture:
14.3% Max
USDA Organic certification Logo for use with packaging - depicts farm field, silo, and barn with family farms copy Non-GMO grain certification
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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