Organic Bread Flour
Carefully milled for premier quality and consistent baking performance, Ardent Mills Organic Bread Flour produces dough with good extensibility and handling characteristics. These characteristics allow artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications.
Certified organic wheat grown and processed in accordance with USDA NOP Standards.
Applications
- Batters and Breadings
- Flat Breads
- Pan Breads
- Soft Pretzels
- Soft Rolls
- Sweet Dough
- Tortillas
- Yeast Raised Doughnuts
- Hot Dog & Hamburger Buns
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:10.5-12.0%Ash:0.51-0.61%Moisture:14.3% Max |
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. |