Wheat Germ
Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat – with 23 nutrients – has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. It is beneficial for adding texture, visual appeal and nutritional density in applications.
Applications:
- Baked Goods
- Hot Cereals
- Ready-to-Eat Cereals
- Bakery Mixes
AvailabilityBrands:
Sizes:
|
SpecificationsFlour Protein:25% MinMoisture:15.0% Max |
|
|
* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
||
