Standard Patent Flour
Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.
Looking for Qualitate, Seal of Minnesota, or Sun Spring? Connect with us to discover the optimal replacement for these discontinued products.
Applications
- European Crusty Breads
- Specialty Pan Breads
- Dinner and Soft Rolls
- Tortillas
- Cinnamon Rolls
- Thin Crust Pizza
- Thick Crust Pizza
- Pretzels
- Hamburger and Hot Dog Buns
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:12.2-12.8%Ash:.51 - 0.57, target of 0.54Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
