Low Protein Bread & Tortilla Flour
It’s High Time You Gave Ardent Mills Low Protein Bread Flour a Try
When your recipe calls for a lower concentration of gluten, our low protein bread flour is just what the baker ordered. This high-quality flour can be used for a variety of applications, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. Carefully milled for consistent baking performance, it produces dough with good extensibility and handling characteristics. Ardent Mills Low Protein Bread Flour will take your recipes to high places.
Looking for Drinkwater? Connect with us to discover the optimal replacement for this discontinued product.
Applications
- Tortillas
- Pan Breads
- Buns
- Sweet Doughs
- Thin Crust Pizza
- Pita
- Flat Breads
- Yeast-Raised Donuts
- Batters and Breadings
- Dinner and Soft Rolls
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.1 - 11.7% | 10.5 - 11.5%Ash:0.47 - 0.53m target of 0.50Moisture:14.3% Max |
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| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
