Custom Blend Solutions

With a team of unmatched experts, we’re here to help you develop the right blend for your operation—whether you need to create efficiency within your process or an entirely new product.

Our resources include:

• Dedicated and certified gluten free facility
• Unique, specialized blending technology—enables maximum grain identity in blends and ideal for visual appeal and dough performance

Our capabilities include:

• Practical expertise in keto friendly formulations and certifications
• Variety of packaging options, from bags to totes
• Commitment to food safety—all blends are tested 

Keto friendly success is a collaboration See how we helped an emerging bread startup develop new products Download case study →