Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

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New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient GrainsBlog

New Survey Explores Consumer Nutritional Preferences, Understanding of Ancient Grains

September 29, 2022
It’s no secret that the popularity of ancient grains like quinoa and chickpea have been increasing, but did you know nearly 75% of consumers say they are likely to eat even more ancient grains over the next year?
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Spotlight on Spelt: The Rising Popularity of an Ancient GrainBlog

Spotlight on Spelt: The Rising Popularity of an Ancient Grain

September 13, 2022
Even though spelt is an ancient grain, it’s poised to become an increasingly in-demand ingredient in the near future for consumer packaged goods (CPG) companies and food service providers, according to current research and consumer insights.
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Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch Blog

Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch

August 09, 2022
Explore three ways you can optimize the demand for carb-conscious pizza products and how that can impact your organization’s innovation plans for this year (and beyond).
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The Ardent Mills 2022-23 Guide to Flour TreatmentsBlog

The Ardent Mills 2022-23 Guide to Flour Treatments

August 01, 2022
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian MarketPress Releases

Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian Market

April 25, 2022
The innovative blends deliver unparalleled taste and texture for a broad range of baking and pizza applications.
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Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers Press Releases

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

March 22, 2022
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development Company News

Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development

March 16, 2022
Ardent Mills, the premier flour-milling and ingredient company, today announced that Manoj Rana has joined the company as its vice president of corporate and business development.
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Ardent Mills Completes Acquisition of Firebird Artisan Mills AssetsPress Releases

Ardent Mills Completes Acquisition of Firebird Artisan Mills Assets

December 07, 2021
Deal optimizes Ardent Mills’ supply chain and diversifies its portfolio of gluten-free solutions to meet customers’ growing needs
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When Is Flour Ready to Eat?Community / Leadership

When Is Flour Ready to Eat?

November 18, 2021
Making raw flour ready to eat is not only possible, it's essential for consumers. Knowing the differences between raw flour, ready-to-eat flour, and solutions that can make eating cookie dough possible begins with the right flour and ingredients.
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