Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
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Embracing Organic: A Strategic Move for Manufacturers Seeking Growth

Growing demand for organic wheat and grains offers manufacturers a unique opportunity to differentiate themselves in the highly competitive bread and bakery space. However, organic ingredients often come with specific pricing, sourcing and manufacturing challenges.
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Ardent Mills’ FY24 ESG Report Celebrates Advancements in Innovation, Agribusiness and Employee Well-Being

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Continue Reading
Press Releases

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Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch Blog

Going Beyond Keto: Low Net Carb Options Get Pizza Lovers in the Door—Three Trends to Watch

August 09, 2022
Explore three ways you can optimize the demand for carb-conscious pizza products and how that can impact your organization’s innovation plans for this year (and beyond).
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The Ardent Mills 2022-23 Guide to Flour TreatmentsBlog

The Ardent Mills 2022-23 Guide to Flour Treatments

August 01, 2022
Here’s a comprehensive look at five flour treatments that may be utilized to ensure the best appearance, accelerate aging and maturation, or maintain safety across your product portfolio.
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Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian MarketPress Releases

Ardent Mills Introduces New Gluten-free and Keto Friendly Flour Blends for Canadian Market

April 25, 2022
The innovative blends deliver unparalleled taste and texture for a broad range of baking and pizza applications.
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Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers Press Releases

Ardent Mills Opens New State-of-the-Art Mill at Port Redwing, With Increased Capabilities to Service Customers

March 22, 2022
The Tampa-area mill delivers real-time near-infrared analysis, automation enhancements and bolstered food safety capabilities to further enhance efficiency and product consistency for customers.
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Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development Company News

Ardent Mills Names Manoj Rana as Vice President of Corporate and Business Development

March 16, 2022
Ardent Mills, the premier flour-milling and ingredient company, today announced that Manoj Rana has joined the company as its vice president of corporate and business development.
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Ardent Mills Completes Acquisition of Firebird Artisan Mills AssetsPress Releases

Ardent Mills Completes Acquisition of Firebird Artisan Mills Assets

December 07, 2021
Deal optimizes Ardent Mills’ supply chain and diversifies its portfolio of gluten-free solutions to meet customers’ growing needs
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When Is Flour Ready to Eat?Community / Leadership

When Is Flour Ready to Eat?

November 18, 2021
Making raw flour ready to eat is not only possible, it's essential for consumers. Knowing the differences between raw flour, ready-to-eat flour, and solutions that can make eating cookie dough possible begins with the right flour and ingredients.
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Ardent Mills Announces Release of Second Annual Corporate Social Responsibility ReportPress Releases

Ardent Mills Announces Release of Second Annual Corporate Social Responsibility Report

November 10, 2021
The report outlines measurable impact in alignment with the United Nations Sustainable Development Goals
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Ardent Mills Names Heather Dumas Chief People OfficerCompany News

Ardent Mills Names Heather Dumas Chief People Officer

October 19, 2021
Dumas to drive integrated programs to support business plans and objectives.
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