Organic Pastry Flour

Carefully milled to ensure consistent quality and performance, Ardent Mills Organic Pastry Flour has lower protein content and is ideal for use in foods with tender, flaky and crumbly textures. The good extensibility and handling characteristics make it a versatile flour for pastry applications.

Certified organic wheat grown and processed in accordance with USDA NOP Standards.

Applications

Bars
Biscuits
Brownies
Cake Donuts
Cookies
Crackers
Muffins
Pastry/Pie Dough
Sauces & Gravies
Waffles & Pancakes
Batters & Breadings

Details Downloads

Availability

Brands:

Ardent Mills® Organic Pastry Flour

Sizes:

2 lb Bag
5 lb Bag
10 lb Bag
25 lb Bag
50 lb Bag
Tote
Bulk

Specifications

Flour Protein:

7.0-10.5%

Ash:

0.48-0.56%

Moisture:

14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

File Downloads

Organic Flours Brochure

Organic Pastry Flour Information Sheet

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Yes, I agree to receive marketing communications from Ardent Mills. (You can change your preferences anytime.)