Organic Quinoa Flour
Quinoa: A Blast from the Past That’s Forging a New Future
Since 2010, the North American quinoa market has grown at a pace of 19.2% per year with projections looking to continue at a similar rate through 2025.1 And restaurant menu mentions are on the rise!2 Simply put, quinoa is an ancient grain with a promising future.
More and more, consumers perceive quinoa as good for them - with good 58% of consumers "strongly agreeing" that it is nutritious.3 Quinoa is known as a "supergrain" for its nutritional qualities. It boasts protein, fiber, and all nine essential amino acids.4 It's also gluten-free and suitable for all plant-based diets.
If you’re new to quinoa flour, our experts are here to help get you started. If you’re already using quinoa flour, our R&D team can help take your offerings to new, innovative levels.
Quinoa flour is gluten-free with an off-white color that browns well in gluten-free baking applications. Its unmistakable nutty, earthy flavor makes it versatile for applications like multigrain breads, most gluten-free baked goods, tortillas, sponge cake, pancakes, crackers, pasta (with wheat flour), as a binder for veggie burgers, and roux.
At Ardent Mills, we are excited to bring this ancient grain further into the future with you.
- 1U.S. Customs Data, Internal Estimates
- 2Mintel 2020
- 3Ardent Mills proprietary data
- 4Siegner, Cathy, “Ardent Mills acquires Andean Naturals’ quinoa operations,” Food Dive, February 6, 2020, https://www.fooddive.com/news/ardent-mills-acquires-andean-naturals-quinoa-operations/571795/.
Applications
- Multigrain Bread
- Gluten-Free Bread
- Enrobed Seed and Grain Bread
- Tortillas
- Pasta
- Crackers
- Pancakes
Product Formats
- Whole Grain Flour (white quinoa flour)
- Multigrain Blends and Mixes
- Rice Blends
- SafeGuard™ Treatment available
AvailabilityBrands:
Sizes:
|
|
|
| * Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information. | ||
