Wheat Germ

Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat – with 23 nutrients – has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. It is beneficial for adding texture, visual appeal and nutritional density in applications.

Applications

Bakery Goods
Hot Cereals
Ready-to-Eat Cereals
Bakery Mixes

Details

Availability

Sizes:

Tote

Specifications

Flour Protein:

25% Min

Moisture:

15.0% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Yes, I agree to receive marketing communications from Ardent Mills. (You can change your preferences anytime.)