Germ

Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat – with 23 nutrients – has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. It is beneficial for adding texture, visual appeal and nutritional density in applications.

Applications
  • Bakery Goods
  • Hot Cereals
  • Ready-to-Eat Cereals
  • Bakery Mixes
Details
Availability

Sizes:

  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
25% Min

Moisture:
15.0% Max

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