Oat Flour

Gluten-free products that don’t sacrifice taste or texture

Looking for gluten-free options to traditional wheat flour that still meet the preferences of today’s consumer? Ardent Mills is here to help and can be your gluten-free oat flour supplier of choice! With 53 percent of consumers claiming to intentionally eat gluten-free at least sometimes^*, brands are seeking out ingredients that maintain taste and texture while delivering on the growing demand for gluten-free ingredients.

Oats add a nutty, slightly sweet flavor and a pleasant texture to baked goods and are a versatile substitute for traditional flours in many recipes. Suitable for baking mixes, muffins, cakes and more, now is the time to integrate oat flour into your brand’s gluten-free product strategy.

^*Ardent Mills Proprietary Research Gluten Free CPG