Albany Mill

Est. 1975

Located in Albany, New York, the Ardent Mills Albany facility is built on land that used to be under the Hudson River before the City of Albany completed a restoration project to raise the city’s sea level.

Contact this Facility
Albany Mill
101 Normanskill St.
Albany, NY 12202

518-447-1700

Number of Team Members: 65+

What Albany Makes:

Albany makes many different blends of flour that get used for various finished goods, including bread, buns, pizza, cookies, breading, snack foods and many other tasty items. The Albany mill has a daily capacity of:

  • 2.4 Million lbs. of flour

Where Does Albany Get its Wheat?

The Albany community mill helps bring top-quality flour to the northeastern region of the United States. Albany receives hard, soft, red, spring and winter wheat from many geographies, including from fields in the Midwest.

Giving Back

The Ardent Mills Albany team is active in the community and often partners with the local food bank and participates in community development events.