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Chickpea Flour

Our chickpea flour is a versatile, protein- and fiber-rich alternative to traditional flours. Made from dried chickpeas (also known as garbanzo beans), it is rich in vitamins and minerals, has 25% fewer calories than refined wheat flour, and delivers a slight bean- and nut-like flavor that pairs well with Amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana and Nebraska and milled into flour in our Alton, IL plant.

Applications
  • Bars
  • Snacks
  • Side Dishes
  • Pastas
  • Crackers
  • Hummus
  • Soups
  • Corn Bread
Details
Downloads
Availability

Product Formats:

  • Flour
  • Splits

Sizes:

  • 50-pound totes
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
File Downloads
Chickpea Flour World Flours Brochure
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