Chickpea Flour

Our chickpea flour is a versatile, protein- and fiber-rich alternative to traditional flours. Made from dried chickpeas (also known as garbanzo beans), it is rich in vitamins and minerals, has 25% fewer calories than refined wheat flour, and delivers a slight bean- and nut-like flavor that pairs well with Amaranth and corn. All Ardent Mills chickpeas are sourced locally in Washington, Montana and Nebraska and milled into flour in our Alton, IL plant.

  • Bars
  • Snacks
  • Side Dishes
  • Pastas
  • Crackers
  • Hummus
  • Soups
  • Corn Bread

Product Formats:

  • Flour
  • Splits


  • 50-pound totes
* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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