The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.

Premium High Gluten
Mid Protein
Standard Patent
Premium Patent
Short Patent
High Protein Bread
Low Protein Bread
Hotel and Restaurant (H&R) All Purpose
Self-Rising
Clear
Cake Flour
Pastry Flour
Whole Wheat Flour
Malted Barley
Pizza Flour
Asian Noodle
Atta
Durum
Farina
Rye
Semolina
Yoshon
Tortilla Flour
Chickpea Flour
Neapolitan 00-Style Pizza Flour
Organic All Purpose
Organic Bread
Organic Durum
Organic Pastry
Organic Premium Bakers
Organic Whole Wheat
Amaranth
Buckwheat
Nature’s Color™ Barley
Millet
Quinoa
Colorado Quinoa
Rye
Sorghum
Spelt
Teff
Triticale
White Sonora Wheat
Custom Grown Grains


