The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.
Premium High Gluten Mid Protein Standard Patent Premium Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Flour Pastry Flour Whole Wheat Flour Malted Barley Pizza Flour
Asian Noodle Atta Durum Farina Rye Semolina Yoshon Tortilla Flour Chickpea Flour Neapolitan 00-Style Pizza Flour
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Colorado Quinoa Rye Sorghum Spelt Teff Triticale White Sonora Wheat Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance