The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.
Premium High Gluten
Mid Protein
Standard Patent
Premium Patent
Short Patent
High Protein Bread
Low Protein Bread
Hotel and Restaurant (H&R) All Purpose
Self-Rising
Clear
Cake Flour
Pastry Flour
Whole Wheat Flour
Malted Barley
Pizza Flour
Organic All Purpose
Organic Bread
Organic Durum
Organic Pastry
Organic Premium Bakers
Organic Whole Wheat
Amaranth
Buckwheat
Nature’s Color™ Barley
Millet
Quinoa
Rye
Sorghum
Spelt
Teff
Triticale
White Sonora Wheat
Custom Grown Grains
Our Facilities
Blog
