The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From 00-style flours to Atta and Tortilla flours, Ardent Mills offers a passport to the tastes of today’s global palate.
Ancient Grains Organic Quinoa Colorado Quinoa Amaranth Flour & Grains Buckwheat Flour & Groats Millet Flour & Grains Sorghum Flour & Grains Teff Flour & Grains Pulses Chickpea Flour Red & Green Lentils Gluten Free Blends Gluten-Free 1-to-1 All Purpose Flour Gluten-Free Pizza Flour Rice Rice Flour Potato Potato Flour
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