Organic Ultragrain Flour

Ultragrain® is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. We offer certified organic Ultragrain flour in both hard and soft wheat options. Organic Ultragrain Hard flour is great for breads and bagels where Soft flour with a lower protein than Ultragrain Hard, are great in cakes and pastries.

Applications

  • Breads
  • Pizza Crust
  • Tortillas
  • Pita Bread
  • Crackers
  • Cookies
  • Cake
  • Pastry
Details
Downloads

Availability

Brands:

  • Organic Ultragrain® Hard
  • Organic Ultragrain® Soft

Sizes:

  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.