Today’s consumers want simple, nutritious foods, and Ardent Mills® Sprouted Wheat portfolio fits the bill. From the marketing appeal of “sprouted” to the baking and taste benefits, Ardent Mills is ready to work together to help customers capitalize on this trend.

From our consumer insights to our Technical Service team, we have the tools and people in place to support new product development. And with our mixing and bakery capabilities, we’re a true partner to collaborate and develop what’s next.

  • Breads
  • Buns
  • Bagels
  • Tortillas
  • Pizza Crust
  • Pasta
  • Crackers
  • Breakfast Breads
  • Cereal Bars

Product Formats

SPROUTED WHITE SPRING WHOLE WHEAT - Ardent Mills Sprouted White Spring Whole Wheat Flour is the foundation of our sprouted portfolio. We start with contract-grown, identity-preserved white spring wheat, and then sprout, kiln dry and mill this convenient, versatile flour. Highly functional with better baking performance, use it in any application instead of whole wheat flour.

SPROUTED CRACKED WHITE SPRING WHOLE WHEAT - A unique option to add visual identity and texture, we use the same wheat in our Sprouted White Spring Whole Wheat Flour but crack it rather than mill it into a fine flour.

SPROUTED WHEAT ALL-PURPOSE FLOUR - An all-purpose, functional flour blend that replaces white flour 1:1 and works in a wide variety of applications, featuring Sprouted White Spring Whole Wheat Flour, crushed red wheat and premium white flour.



  • Ardent Mills® Sprouted


  • 50 lb. Bag
  • Tote
  • Bulk

Flour Protein:


12.5% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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