Sorghum Flour & Grains

This medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors. Originating in Africa, but commonly grown in the U.S., it is one of the most important cereal crops in the world. Highly versatile—sorghum can be extruded, flaked, popped, formulated into baked goods and even brewed into beer.


  • Extruded Snacks
  • Cereals
  • Bars
  • Breads and Rolls
  • Pastas

Product Formats

  • Seeds
  • Whole Grain Flour
  • Custom Multigrain Blends



  • Ancient & Heirloom Grains Sorghum


  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.