Triticale

Among the largest of common cereal grains with a golden brown color, triticale is a hybrid of wheat and rye that is a little more than a century old. With a subtle rye flavor and balanced sweetness, triticale is well suited for use in a variety of baked items and ideal for sweet and savory pastry applications.

Applications
  • Pastries
  • Breads
  • Bagels
  • Rolls
  • Cookies
  • Crackers
  • Pasta
  • Cereals

Product Formats

  • Whole Grain Flour
  • White Flour
Details
Downloads
Availability

Brands:

  • Ancient & Heirloom Grains Triticale

Sizes:

  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
7-13%

Ash:
.7

Moisture:
14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
Related Content

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.