New York style

Made with a hand-tossed crust and served as large individual slices, New York-style crust is crisp at the edge, thin, and pliable enough to be folded in half for eating.

Best Flours for your New York Style Pizza:
Kyrol® Premium High Gluten Flour

A long-time favorite of pizza operators, Kyrol is a premium high-gluten (14% protein) flour with the dependability and consistency needed to deliver pizza after pizza. Kyrol is used by competitors in the World Pizza Games.

Protein: 13.7-14.3% Ash: 0.54 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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Hummer® Premium High Gluten Flour

A premium high-gluten flour that operators in the Northeast US have relied on for generations. This 14% protein flour works well for long fermentation doughs, has high absorption, and can tolerate mixing and handling.

Protein: 13.7-14.3% Ash: 0.54 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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Full Power® Premium High Gluten Flour

Hand-tossed pizza gets a boost from the superior dough extensibility with this flour, backed by performance grade machinability, absorption and high-gluten attributes.

Protein: 13.7-14.3% Ash: 0.54 Moisture: 14.3% max
Pack sizes:
50 lb. bag

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