Chickpea Flour

Chickpeas, Garbanzos, Bengal Gram – no matter what you call them, these on-trend beans are packed with protein, fiber, and nutrients and are ready for use across a growing variety of applications whole or as a flour. They’re also, quite simply, delicious. 

• Chickpea flour's smooth texture makes it perfect for blending and baking.
• Chickpeas are a good source of fiber, with more protein than 100% traditional wheat flour.
• Locally sourced in Washington, Montana and Idaho.

Explore our chickpea offerings.