Blog | Ardent Mills

August 13, 2020 | Community/Leadership

Ardent Mills’ Response to the Coronavirus (COVID-19) Global Pandemic

We have activated several of our contingency plans to help ensure the safety of our people and products and provide supply assurance to our customers.

COVID-19

April 29, 2020 | Community/Leadership

Ardent Mills Cancels Annual Golf Tournament and Donates $250,000 to Food Bank of the Rockies

In lieu of our tournament funds, Ardent Mills donated $250,000 (equivalent to one million meals) to Food Bank of the Rockies, our largest donation to-date, to help fight food insecurity for families across Colorado and Wyoming.

April 20, 2020 | Community/Leadership

A Video to Our Customers From Dan Dye, Chief Executive Officer

These are challenging times that we find ourselves in. I want to personally thank you, our valued customers, for the incredible work you’re doing in response to the pandemic.

January 14, 2020 | Community/Leadership

Hearts of Grain

Follow the Spirit of Ardent Mills through Dedicated Hearts of Grain Video Series

December 02, 2019 | Community/Leadership

A simple solution to have more energy

The goal is to include ample nutrients, fiber and protein to make sure you feel full and well-fueled to take on whatever challenges your day brings!

Ultragrain

October 15, 2019 | New Products

Are you celebrating National Pizza Month?

At Ardent Mills, we think the crust is the best part of the pie — and we’re not the only ones.

September 03, 2019 | Events, New Products

Ardent Mills Showcases New Baking Innovations, Samples and Interactive Grain-Blending Station at IBIE 2019

We're excited to be exhibiting at the upcoming International Baking Industry Exposition (IBIE) September 8 - 11 in Las Vegas! This year’s booth will feature delicious samples and ingredients, as well as a custom grain-blending station.

#IBIE

#IBIE19

#ArdentMills

September 01, 2019 | Events

Mapping Out Our Trade Show Agenda for 2020

Come speak with Ardent Mills at these food industry events

Tradeshow

July 29, 2019 | Company News

Ardent Mills Releases Sustainability Report

Ardent Mills, the premier flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019.

July 13, 2019 | Community/Leadership, Events

Make the Switch to Whole Grain-Rich with Ultragrain® at the SNA Annual Conference 2019

At this year's SNA Annual National Conference we will be sharing delicious samples, showcasing our lineup of nutritious products and featuring our SuperKids Sampling Program. Come see us at Booth #2667 July 14-16!

SNA19

Trade Show

School Nutrition

July 11, 2019 | Community/Leadership, Events

Bringing Top-Quality Flour to The Lone Star State Since 1923

Ardent Mills is proud to be a leading flour and grain supplier in the great state of Texas, producing the highest-quality flour within our three Texas milling facilities and serving customers across the entire southern region of the U.S. We'll be at TRA July 14-15; come see us at Booth #1203!

#TRA19

#Trade Show

#Texas

June 25, 2019 | Events

Teeing Up to Feed Hungry Families

Thanks to our partners and employees, we raised more than $200,000 this year through our annual charity golf tournament for Food Bank of the Rockies!

June 03, 2019 | Events

We’re Bringing our Best Dishes to the Bayou for IFT19

If you’re going to be in The Big Easy for IFT’s Annual Event and Food Expo, stop by booth 3413 to meet our culinary team and taste delicious Cajun-inspired samples.

IFT19

IFT2019

Tradeshow

May 10, 2019 | Events

Exhibiting On-trend, Ethnic-inspired Ingredients for Diverse Consumer Palates

We’re heading to the Tortilla Industry Association Annual Convention to showcase our ethnic-inspired ingredients for a category that’s poised for tremendous growth, the tortilla industry.

April 26, 2019 | Events

Ardent Mills Showcases On-trend Ingredients for Pet Food

At Ardent Mills, we’re passionate about bringing people the goodness of plants and grains through innovative and unique ways — and that includes creating on-trend ingredients for pet food manufacturers.

PetFoodForum

April 09, 2019 | New Products

Nature’s Color™ Barley Adds Multisensory Appeal to Food and Beverages

Nature’s Color™ Barley

March 08, 2019 | Events

Ardent Mills Exhibits Nutrient-dense Offerings at Natural Products Expo West

Showcasing our new Colorado Quinoa, chickpea flour and the entire portfolio from The Annex by Ardent Mills.

Expowest

Engredea

TheAnnex

February 28, 2019 | Events

Come see us at Pizza Expo and Artisan Bakery Expo!

We’re gearing up for an exciting trade show season this year. To kick things off, we are exhibiting at the International Pizza Expo and the International Artisan Bakery Expo all in the same week!

ArtisanBakeryExpo

PizzaExpo2019

Tradeshow

February 05, 2019 | Community/Leadership

Ardent Mills Mitigates Risk with Robust Network of Mills

Supplier assurance means delivering on our promise, no matter the circumstances

December 20, 2018 | Company News

Ardent Mills Looks Back on a Year of Grain Innovation and Trends

December 11, 2018 | Events

Ardent Mills Donates Flour to Support Cookies for Charity

The holidays are a time of serving and giving back.

Ultragrain

Serving

November 20, 2018 | New Products

Puffed Quinoa Creations

Hear from Kim Schwabenbauer on using puffed Quinoa in multiple applications!

November 12, 2018 | Events

Discover Ardent Mills’ Innovative Bakery Resources at PLMA 2018

It’s hard to believe it, but the 2018 Private Labeling Manufacturing Association (PLMA) U.S. trade show is right around the corner. The event, which will be held Nov. 11-13 in Chicago, brings together retailers and wholesalers from across the U.S. and Canada—and we couldn’t be more excited to join them.

July 16, 2018 | Events

Get a Sneak Peek for IFT18

Get a Sneak Peek at What Ardent Mills Has in Store for IFT18

June 19, 2018 | Events

What’s in the Field

What’s in the Field: A Look at What our Farmers are Planting and Growing

planing

harvest

May 29, 2018 | New Products

Introducing The Annex by Ardent Mills

Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills, dedicated to exploring and providing food companies and foodservice operators with “next” grains and unique plant-based ingredients. [READ MORE]

The Annex by Ardent Mills

April 24, 2018 | Community/Leadership

Improving with Partners in Food Solutions

The highlight of the trip for me was a visit to Mama Millers in Kenya. The company currently operates a dry corn mill in Kenya and is in the process of expanding to add a wheat mill.

April 12, 2018 | New Products

Great Plains Quinoa at home in Mrs. Winston’s Green Grocery

Mrs. Winston’s buyers were eager to try using Ardent Mills Great Plains Quinoa™. They thought it would add a good high protein option with a unique crunchy texture to the salad bar.

March 20, 2018 | Events

Show off Your #DoughThrow Skills at the International Pizza Expo

Pizzaexpo

DoughThrow

March 06, 2018 | Events

Come by our Booth at Expo West!

Ardent Mills is exhibiting at Natural Products Expo West & Engredea in Anaheim, California, from March 7-11.

February 13, 2018 | Events

Be Part of These 2018 Events

COME SEE US AT THESE 2018 EVENTS

Trade Show

January 17, 2018 | New Products

Introducing Cuatro Cosechas Tortilla Flour

Ardent Mills’ new Cuatro Cosechas Tortilla Flour delivers the nostalgic attributes that define Southwestern cuisine. [READ MORE]

Tortilla Flour

Cuatro Cosechas

December 17, 2017 | Community/Leadership

Welcome to Ardent Mills

We are excited to welcome you to the new Ardent Mills website. Our vision and values are always at the heart of everything we do, and this website redesign reflects the steadfast commitment we have to our customers. [READ MORE]

November 21, 2017 | Events

Private Label Manufacturers Association 2017 Annual Trade Show

Trade shows are one of our favorite ways to connect with customers and share our innovations with the industry. Recently, we exhibited at the Private Label Manufacturers Association (PLMA) 2017 annual trade show. [READ MORE]

Trade Show

Private-label

Innovative Bakery Resources