Ultragrain Soft

Ultragrain® Soft whole wheat flour delivers whole grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain Hard. This 100% whole wheat flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Applications
  • Cakes
  • Cookies
  • Crackers
  • Pastries
Details
Downloads
Availability

Brands:

  • Ultragrain® Soft Whole Wheat Flour

Sizes:

  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
8-11.3%

Ash:
1.6

Moisture:
13.0% Max

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