Standard Patent

Standard patent flour is a premium-quality bakers’ flour milled from the center of the wheat kernel. This high-quality straight grade flour is ideal for bread making. It can also be used for broader applications thanks to its absorption, fermentation and mixing tolerance.

Applications
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner and Soft Rolls
  • Tortillas
  • Cinnamon Rolls
  • Thin Crust Pizza
  • Thick Crust Pizza
  • Pretzels
Details
Downloads
Availability

Brands:

  • King Midas Special®
  • Qualitate®
  • Seal of Minnesota®
  • Sun Spring®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
12.2-12.8%

Ash:
.54

Moisture:
14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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