High Protein Bread

High protein bread flour is well suited for a wide variety of baking applications – especially artisan breads. Carefully milled for premier quality and consistent baking performance, it produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a beautiful and flavorful loaf, while being versatile enough for a variety of applications.

Applications
  • Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner and Soft Rolls
  • Thick Crust Pizza
  • Pretzels
  • Breadsticks
  • Pita
  • Flat Breads
  • Batters and Breadings
Details
Availability

Brands:

  • Minnesota Girl®
  • Denrado®

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
11.5-12.1%

Ash:
.50

Moisture:
14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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