Organic Premium Bakers

Organic Premium Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.

Applications
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner and Soft Rolls
  • Tortillas
  • Danish Pastries
  • Sweet Doughs
  • Pizza Crusts
  • Pretzels
  • Croissants
Details
Downloads
Availability

Brands:

  • Simply Milled™ Organic Premium Bakers Flour

Sizes:

  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
11.5-13%

Ash:
.54

Moisture:
14.3% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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