Whether customers are looking for increased consistency, added nutrition or just-the-right taste, Ardent Mills has the ingredients and capabilities to create the perfect mix and blend. Our research and development team utilizes our extensive resources, including our Innovative Bakery Resources’ production facilities, to work with customers to deliver off-the-shelf and custom solutions.
Premium High Gluten Mid Protein Premium Patent Standard Patent Short Patent High Protein Bread Low Protein Bread Hotel and Restaurant (H&R) All Purpose Self-Rising Clear Cake Pastry Whole Wheat Malted Barley
Organic All Purpose Organic Bread Organic Durum Organic Pastry Organic Premium Bakers Organic Whole Wheat
Amaranth Buckwheat Nature’s Color™ Barley Millet Quinoa Rye Sorghum Spelt Teff Triticale Custom Grown Grains
Ultragrain Hard Ultragrain Soft Ultragrain All Purpose Flour Blend T-2 Ultragrain High Performance