Triticale

Among the largest of common cereal grains with a golden brown color, triticale is a hybrid of wheat and rye that is a little more than a century old. With a subtle rye flavor and balanced sweetness, triticale is well suited for use in a variety of baked items and ideal for sweet and savory pastry applications.

Applications
  • Pastries
  • Breads
  • Bagels
  • Rolls
  • Cookies
  • Crackers
  • Pasta
  • Cereals

Product Formats

  • Whole Grain Flour
  • White Flour
Details
Downloads
Availability

Brands:

  • Ancient & Heirloom Grains Triticale

Sizes:

  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
7-13%

Ash:
.7

Moisture:
14% Max

* Product availability subject to change and may be dependent on volumes. Contact your Ardent Mills representative for the most up-to date information.
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