Sorghum

This medium-sized round grain has a mild, lightly sweet taste that melds well with other flavors. Originating in Africa, but commonly grown in the U.S., it is one of the most important cereal crops in the world. Highly versatile—sorghum can be extruded, flaked, popped, formulated into baked goods and even brewed into beer.

Applications
  • Extrude Snacks
  • Cereals
  • Bars
  • Breads and Rolls
  • Pastas

Product Formats

  • Seeds
  • Whole Grain Flour
  • Custom Multigrain Blends
Details
Downloads
Availability

Brands:

  • Ancient & Heirloom Grains Sorghum

Sizes:

  • Small Pack
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
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