Sherman Mill

Est. 1917

Located in Sherman, Texas, the Ardent Mills Sherman facility has multiple team members with generational legacies. One family has three generations represented. Two other families are represented by father/son duos.

Contact this Facility
Sherman Mill
408 E Magnolia St.
Sherman, TX 75090


Number of Team Members: 20+

What Sherman Makes:

Sherman makes many different blends of flour that get used for various finished goods, including bread, buns, waffles, tortillas, pastries and many other tasty snacks. The Sherman mill has a daily capacity of:

  • 850,000 lbs. of flour

Where Does Sherman Get its Wheat?

The Sherman community mill helps bring top-quality flour to the southern region of the United States. Sherman receives hard, red and winter wheat from many geographies, including from fields in Kansas, Oklahoma and Texas.

Giving Back

The Ardent Mills Sherman team is active in the community and often partners with local food banks and community development events.

The Sherman Team partners with Meals and Wheels, Shared Ministries and more partners.